Chinese Food

Dumplings stuffed with wild hazelnut mushroom and meat

A lot of people know that wild hazelnut mushroom is the raw material for chicken stewing mushroom . I think mushrooms can only be stewed and eaten. Now I'll tell you. Hazelnut mushroom dumplings are delicious enough to surprise you.

Braised prawns

Prawns in the supermarket are on sale ～

Pork loin in the wind

It's time to make pork with the wind again. Today, I'd like to share the way of making pork loin with the wind. Pig's waist, just like fat intestines, is a good choice for people, and those who like this will miss it. Fat intestines have to have... ...

Beef pie

Spicy pot

I remember that there was a time last year when spicy pot shops were in full bloom. They were super popular and the price was not cheap. Two or three people were randomly ordered for two or three hundred yuan. The reason why they thought it was ... ...

Braised chicken with mushroom and fungus (Guangzhou)

This is a native chicken from my husband's friend. I'll kill it by myself. I'll pluck my hair. I'll stew a pot of mushroom and fungus chicken fresh. It's delicious. Just like Guangzhou food. Fresh ingredients. Original taste.. It's a delicious dish. -

Chinese angelica chicken feet

Stewed chicken feet with Angelica is one of the most popular foods. Many people like stewed chicken feet with Angelica because it has a very important effect on the human body. So many women in the family are learning how to make stewed chicken ... ...

White radish meatball soup baby supplementary food micro class

White radish meatball soup refers to the age of 12 months + round meatballs. Babies will love it very much. Today, I'd like to introduce a bean curd, meatball and radish soup. It's soft, easy to digest and has the function of moistening the lung... ...

Glutinous rice stuffed with black sesame

I bought a lot of black sesame seeds some time ago. I can't finish eating them just because I have materials at home. Make a simple Mashi. It tastes good. It's also convenient and fast.

Braised fish with peppers

I'm really worried about my daughter's eating fish. I'm afraid of fish bones every time. I don't need to worry about this Longley anymore. Besides, there are a lot of vitamin C in pepper. It can also prevent the cold. Corn germ oil is rich in vi... ...

Baicai dumplings

Kunbo seafood congee in casserole

Chen Kunbo's food grade casserole. It's dry, quick and cold, but it doesn't break. Chen has always liked seafood porridge. He started Kunbo's casserole and started to make it by himself at home. What he made by himself not only tastes delicious,... ...

Tinfoil Chipmunk

My love for the fans of tinfoil flower armour. I can't express it in three words or two.

Spring rolls with fried vegetables and meat

The skin of Vietnamese spring roll is very time-saving. If you have wonton skin at home, it's OK.

Barbecued pork with honey sauce

Suddenly I want to eat barbecue

Congee with preserved egg and lean meat

Coriander rolls (coriander rolls with bean skin)

Sauerkraut

Hot and sour. Warm your stomach. Warm this winter

Hot and sour potato shreds

Spicy pot

The oil of Xiwang brand is often eaten. It's a brand I trust. But it's the first time that Xiwang fresh embryo corn germ oil has been eaten. The taste will certainly not have the strong fragrance of peanut oil. But the dish he fried is delicious... ...